Posted under Malaysia News by Tim Yang
I had a good laugh when I saw the headline on a story over the weekend that a Malaysian Ministry banned sharks fin soup from being served at official functions. That’s kind of like saying “We promise not to run over cows while driving in the city.”
Malaysia’s Natural Resources and Environment Ministry has struck off shark’s fin soup from the menus at official functions, to help conserve the species
Minister Azmi Khalid told the official Bernama news agency that the ministry had made the commitment to the Malaysian Nature Society.
“By refraining from the consumption of shark’s fin soup, it is hoped that the ministry would contribute in one way or another towards the current conservation efforts for sharks species,” he said.
What most people outside of Malaysia don’t know is that Malaysian government is dominated by ethnic Malays. And as such serve only Malay fare at official functions. Whereas sharks fin is an ethnic Chinese dish which Malays would never think of ever consuming because they associate any Chinese food with pork — a dish forbidden by their religion.
At this point, even the local Chinese population would be hard pressed to find real sharks fin being served at Chinese restaurants. Part of the thanks goes to the local conservationists who have done a good job of educating the locals about shark finning. Secondly, sharks fin is a terribly expensive delicacy so restaurants have found a dwindling market for it… too small to keep it on the menu. What they serve as “Sharks fin” at restaurants in Malaysia (even during Chinese New Year) is really a mixture of crab meat and birds nest. It’s only called “Sharks fin” to maintain tradition.
Instead of making false promises, the Malaysian government ought to go after the dealers of sharks fins in Malaysia.

